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Вы находитесь здесь: Главная > Cheesecakes > Cheese cakes in the sour cream, poppy filling Cheese cakes in the sour cream, poppy filling Опубликовано в рубрике Cheesecakes | June 11th, 2012 Mash the cheese with a fork or potatoes masher. Add to cane sugar, saline, eggs, blend thoroughly. Append the cottage cheese a lot of flour, semolina, mix up until smooth, cover and leave for 15-20 minutes in ordering to decoy had time to swell. Prior to the formation of cheese cakes again appreciate the consistency of cheese dough. If you find that the dough is too thin, throw in a little mealy. Pour into a separate bowl the floury. Teaspoonful of curd separate the little items of pastry and put in a pile of mealy. Roll cheese slices in floury, giving them a round shape. Shake excess mealy. Fry curds cakes, covered, in moderately hot oil on both sides until favorable brown. To fill with boiling water and pour the maximum leave for 10-Fifteen minutes swell. Put the saucepan on the fire with poppy seeds and make for 20-18-20 minutes until tender-soft poppy. Maximum drain, add to cream and cane sugar, mix up. Earlier filling cheese cakes warm cream to the mass of the hot state, but not hot kipyatiteZaleyte cheese cakes sour cream poppy-filled and dish up!

Банки поделятся наличными средствами с НБУ Нацбанк на предыдущей недельке принялся за связывание финансовой массы. Распоряжением НБУ № 414 финучреждениям указано с 6 августа начать каждомесячное перечисление 40% неотъемлемых резервов на специализированный счет в центробанке. «До этого времени финучреждения держали резервы на собственных корсчетах — как каждодневные, но и те, что формируются на конец месяца.