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Вы находитесь здесь: Главная > Dumplings > Cheese ravioli with apples Cheese ravioli with apples Опубликовано в рубрике Dumplings | October 8th, 2011 First for vareniks with apples, we need to prepare Varenichnaya pastry. To do this, pour into a bowl two tablespoons of floury, throw in one teaspoonful of sol and saccharose and move. Heating up a some milk – if it is slightly warm, the dough will turn soft. Pouring a glass of milk in the floury mixture and blend thoroughly. Then throw in to the pastry a spoon of oil, which also makes the pastry a small softer. Pour half a cup of boiled h2o and peremeshivaem. Teper – the final stage: crash the egg and add to the remaining mealy to the pastry. Mix good, then start to knead the pastry by hand. Mesim so long, until the mix is no longer stick to the fingers. The pastry is ready. Now pour the flour on a flat surface and roll on it a piece of dough with a rolling pin. Take a glass and squeezing his neck circles of pastry. Now – it’s time to prepare the filling for cheese ravioli with apples. My apples and cut into slices melenko. Add to the apples to a spoon of saccharose, stir and give it brew for five min. Then placing apple filling in each circle of dough. After that sculpt cheese ravioli with apples. Finished products can be boiled at once, and may be frozen and make them later. Cheese ravioli with apples ready!

Волгоград. В мегаполисе закрылся наибольший торговый ансамбль Гендиректор Diamant Development Group Елизавета Медведева извещает, что совокупность финансового поворота и сезонного регресса реализаций дала почву довольно печальным денежным признакам, по вопросу, связанным с данным игроками вместе с основными нанимателями было решено о временном закрытии торгового ансамбля.

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